{"product_id":"spring-2014-pa-sai","title":"Spring 2014 Pa Sai","description":"\u003cp\u003eAfter Jingmai and Bangwei, Pa Sai is the third ancient tea mountain of Lancang county. It's one of those places we don't hear about, but which actually produce a lot of tea, 40 tons per year on average. Its very remote location is probably what kept it under the radar of the pu-erh frenzy, the tea made there can be very decent if processed properly.\u003c\/p\u003e\n\u003cp\u003eAs of all the cakes produced by Mr Yang, this pu-erh tea was stored in a restricted air environment, wrapped in a thick plastic sheet. This has an influence on aging, by slowing down slightly the aging process and, more importantly, retaining the original tea fragrance.\u003c\/p\u003e\n\u003cp\u003eThis tea has a strong fruity flavor, reminding of ripe peach. It has a light mouthfeel, yet still features a pleasant viscosity. The Huigan and mouthfeel complete the fragrance well, making this tea feel very balanced. Cha Qi is also quite good in this tea.\u003c\/p\u003e","brand":"Yang Zhong Yue","offers":[{"title":"20g sample (0.7oz)","offer_id":41880676564,"sku":"14年 春 帕赛 20克","price":0.0,"currency_code":"USD","in_stock":false},{"title":"357g  cake (12.6oz)","offer_id":41880676628,"sku":"14年 春 357克","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/5761\/products\/pasai_1.jpg?v=1520828949","url":"https:\/\/farmerleaf.live\/products\/spring-2014-pa-sai","provider":"Farmerleaf","version":"1.0","type":"link"}